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Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures

Crossref DOI link: https://doi.org/10.1007/s11947-014-1382-y

Published Online: 2014-08-10

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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