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Drying Kinetics and Microstructural and SensoryProperties of Black Chokeberry (Aronia melanocarpa) as Affected by Drying Method

Crossref DOI link: https://doi.org/10.1007/s11947-014-1383-x

Published Online: 2014-08-07

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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