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Use of Electronic Nose and Tongue to Track Freshness of Cherry Tomatoes Squeezed for Juice Consumption: Comparison of Different Sensor Fusion Approaches

Crossref DOI link: https://doi.org/10.1007/s11947-014-1390-y

Published Online: 2014-08-20

Published Print: 2015-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy