Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls
Crossref DOI link: https://doi.org/10.1007/s11947-014-1392-9
Published Online: 2014-09-03
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
MierczyĆska, Joanna
Cybulska, Justyna
Pieczywek, Piotr M.
Zdunek, Artur
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