Kinetics of Food Quality Changes During Thermal Processing: a Review
Crossref DOI link: https://doi.org/10.1007/s11947-014-1398-3
Published Online: 2014-09-18
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ling, B.
Tang, J.
Kong, F.
Mitcham, E. J.
Wang, S.
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