Recovery of Astaxanthin from Shrimp Cooking Wastewater: Optimization of Astaxanthin Extraction by Response Surface Methodology and Kinetic Studies
Crossref DOI link: https://doi.org/10.1007/s11947-014-1403-x
Published Online: 2014-09-23
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amado, Isabel Rodríguez
Vázquez, José Antonio
Murado, Miguel Anxo
González, M. Pilar
Text and Data Mining valid from 2014-09-23