Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality
Crossref DOI link: https://doi.org/10.1007/s11947-014-1405-8
Published Online: 2014-09-14
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morata, Antonio
Loira, Iris
Vejarano, Ricardo
Bañuelos, Maria Antonia
Sanz, Pedro D.
Otero, Laura
Suárez-Lepe, Jose Antonio
Text and Data Mining valid from 2014-09-14