Visualization of Gluten, Starch, and Butter in Pie Pastry by Fluorescence Fingerprint Imaging
Crossref DOI link: https://doi.org/10.1007/s11947-014-1410-y
Published Online: 2014-09-25
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kokawa, Mito
Yokoya, Naoto
Ashida, Hiroko
Sugiyama, Junichi
Tsuta, Mizuki
Yoshimura, Masatoshi
Fujita, Kaori
Shibata, Mario
License valid from 2014-09-25