Comparative Study on High-Intensity Ultrasound and Pressure Milk Homogenization: Effect on the Kinetics of Yogurt Fermentation Process
Crossref DOI link: https://doi.org/10.1007/s11947-014-1412-9
Published Online: 2014-10-17
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sfakianakis, P.
Topakas, E.
Tzia, C.
Text and Data Mining valid from 2014-10-17