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Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose

Crossref DOI link: https://doi.org/10.1007/s11947-014-1416-5

Published Online: 2014-10-17

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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