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Impact of High-Shear Extrusion Combined With Enzymatic Hydrolysis on Rice Properties and Chinese Rice Wine Fermentation

Crossref DOI link: https://doi.org/10.1007/s11947-014-1429-0

Published Online: 2014-10-30

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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