Document is current

Any future updates will be listed below

Monitoring Saccharomyces cerevisiae Grape Must Fermentation Process by Attenuated Total Reflectance Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s11947-014-1435-2

Published Online: 2014-11-14

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark