High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension
Crossref DOI link: https://doi.org/10.1007/s11947-014-1441-4
Published Online: 2014-11-23
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsironi, Theofania
Maltezou, Ioanna
Tsevdou, Maria
Katsaros, George
Taoukis, Petros
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