Document is current

Any future updates will be listed below

Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry

Crossref DOI link: https://doi.org/10.1007/s11947-014-1444-1

Published Online: 2015-03-12

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark