Role of Phenolics Extracting from Rosa canina L. on Meat Protein Oxidation During Frozen Storage and Beef Patties Processing
Crossref DOI link: https://doi.org/10.1007/s11947-014-1450-3
Published Online: 2014-12-11
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Utrera, Mariana
Morcuende, David
Ganhão, Rui
Estévez, Mario
Text and Data Mining valid from 2014-12-11