Effects of Hydrostatic Pressure Processing on Texture and Color of Zebu Beef
Crossref DOI link: https://doi.org/10.1007/s11947-014-1451-2
Published Online: 2014-12-09
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Neto, Otavio Cabral
Rosenthal, Amauri
Deliza, Rosires
Torrezan, Renata
Ferreira, José C. S.
Leal, William F. Jr.
Gaspar, Arlene
Text and Data Mining valid from 2014-12-09
Article History
Received: 8 November 2013
Accepted: 28 November 2014
First Online: 9 December 2014