Ultraviolet-C Radiation on the Fresh Chicken Breast: Inactivation of Major Foodborne Viruses and Changes in Physicochemical and Sensory Qualities of Product
Crossref DOI link: https://doi.org/10.1007/s11947-014-1452-1
Published Online: 2014-12-17
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Shin Young
Ha, Sang-Do
Text and Data Mining valid from 2014-12-17
