Effect of the Fumigating with Essential Oils on the Microbiological Characteristics and Quality Changes of Refrigerated Turbot (Scophthalmus maximus) Fillets
Crossref DOI link: https://doi.org/10.1007/s11947-014-1453-0
Published Online: 2014-12-09
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cai, Luyun
Cao, Ailing
Li, Tingting
Wu, Xiaosa
Xu, Yongxia
Li, Jianrong
Text and Data Mining valid from 2014-12-09