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High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

Crossref DOI link: https://doi.org/10.1007/s11947-014-1456-x

Published Online: 2014-12-17

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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