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Effects of Freezing Temperature and Water Activity on Microstructure, Color, and Protein Conformation of Freeze-Dried Bluefin Tuna (Thunnus orientalis)

Crossref DOI link: https://doi.org/10.1007/s11947-014-1460-1

Published Online: 2014-12-20

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy