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High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

Crossref DOI link: https://doi.org/10.1007/s11947-014-1465-9

Published Online: 2015-01-15

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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