Effect of Enzyme Homogenization on the Physical Properties of Carrot Cell Wall Suspensions
Crossref DOI link: https://doi.org/10.1007/s11947-015-1481-4
Published Online: 2015-02-27
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sankaran, Ashwin K
Nijsse, Jaap
Bialek, Lucy
Bouwens, Liesbeth
Hendrickx, Marc E
Van Loey, Ann M.
Text and Data Mining valid from 2015-02-27