Effects of Microwave-Infrared Combination Drying on Quality of Eggplants
Crossref DOI link: https://doi.org/10.1007/s11947-015-1484-1
Published Online: 2015-02-25
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aydogdu, Ayca
Sumnu, Gulum
Sahin, Serpil
Text and Data Mining valid from 2015-02-25
