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Jet Milling Effect on Functionality, Quality and In Vitro Digestibility of Whole Wheat Flour and Bread

Crossref DOI link: https://doi.org/10.1007/s11947-015-1494-z

Published Online: 2015-03-07

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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