Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish
Crossref DOI link: https://doi.org/10.1007/s11947-015-1496-x
Published Online: 2015-03-15
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Bao-guo
Zhang, Min
Bhandari, Bhesh
Cheng, Xin-feng
Sun, Jincai
Text and Data Mining valid from 2015-03-15