Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber
Crossref DOI link: https://doi.org/10.1007/s11947-015-1510-3
Published Online: 2015-04-21
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lavelli, Vera
Sri Harsha, Pedapati Siva Charan
Mariotti, Manuela
Marinoni, Laura
Cabassi, Giovanni
Text and Data Mining valid from 2015-04-21