Determination of Process-Structure Relationship in the Manufacturing of Meat Batter Using Vane Pump-Grinder Systems
Crossref DOI link: https://doi.org/10.1007/s11947-015-1514-z
Published Online: 2015-04-12
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Irmscher, Stefan B.
Rühl, Simone
Herrmann, Kurt
Gibis, Monika
Kohlus, Reinhard
Weiss, Jochen
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