Influence of Short-Term Postharvest Ozone Treatments in Nitrogen or Air Atmosphere on the Metabolic Response of White Wine Grapes
Crossref DOI link: https://doi.org/10.1007/s11947-015-1515-y
Published Online: 2015-05-12
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carbone, Katya
Mencarelli, Fabio
Text and Data Mining valid from 2015-05-12