Influence of Ultrasound on Fresh-Cut Mango Quality Through Evaluation of Enzymatic and Oxidative Metabolism
Crossref DOI link: https://doi.org/10.1007/s11947-015-1518-8
Published Online: 2015-04-14
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santos, Jessika Gonçalves
Fernandes, Fabiano Andre Narciso
de Siqueira Oliveira, Luciana
de Miranda, Maria Raquel Alcântara
Text and Data Mining valid from 2015-04-14