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Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products

Crossref DOI link: https://doi.org/10.1007/s11947-015-1520-1

Published Online: 2015-04-21

Published Print: 2015-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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