The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism
Crossref DOI link: https://doi.org/10.1007/s11947-015-1523-y
Published Online: 2015-05-24
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Galindo-PĂ©rez, M. J.
Quintanar-Guerrero, D.
Mercado-Silva, E.
Real-Sandoval, S. A.
Zambrano-Zaragoza, M. L.
Text and Data Mining valid from 2015-05-24