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Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method

Crossref DOI link: https://doi.org/10.1007/s11947-015-1534-8

Published Online: 2015-04-28

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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