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Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Crossref DOI link: https://doi.org/10.1007/s11947-015-1535-7

Published Online: 2015-05-15

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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