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Effects of Gaseous O3 and Modified Atmosphere Packaging on the Quality and Shelf-Life of Partially Dehydrated Ready-to-Eat Pepper Strips

Crossref DOI link: https://doi.org/10.1007/s11947-015-1537-5

Published Online: 2015-05-26

Published Print: 2015-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy