Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
Crossref DOI link: https://doi.org/10.1007/s11947-015-1538-4
Published Online: 2015-05-28
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carpiné, Danielle
Dagostin, João Luiz Andreotti
Bertan, Larissa Canhadas
Mafra, Marcos Rogério
Text and Data Mining valid from 2015-05-28