Electron Beam Irradiation of Wine Grapes: Effect on Microbial Populations, Phenol Extraction and Wine Quality
Crossref DOI link: https://doi.org/10.1007/s11947-015-1540-x
Published Online: 2015-06-03
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Morata, Antonio
Bañuelos, Maria Antonia
Tesfaye, Wendu
Loira, Iris
Palomero, Felipe
Benito, Santiago
Callejo, María Jesús
Villa, Ana
González, M. Carmen
Suárez-Lepe, Jose Antonio
Text and Data Mining valid from 2015-06-03