Low-Temperature Carrot Cooking Supported by Pulsed Electric Field—DMA and DETA Thermal Analysis
Crossref DOI link: https://doi.org/10.1007/s11947-015-1554-4
Published Online: 2015-07-05
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Blahovec, Jiří
Kouřím, Pavel
Kindl, Martin
Text and Data Mining valid from 2015-07-05