Microorganisms and Some Quality of Red Grapefruit Juice Affected by High Pressure Processing and High Temperature Short Time
Crossref DOI link: https://doi.org/10.1007/s11947-015-1556-2
Published Online: 2015-07-14
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Ge
Zhao, Liang
Ma, Yan
Wang, Yongtao
Sun, Zhijian
Liao, Xiaojun
Text and Data Mining valid from 2015-07-14