Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues
Crossref DOI link: https://doi.org/10.1007/s11947-015-1557-1
Published Online: 2015-07-07
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gao, Ang
Yan, Xiaoguang
Xu, Xingyang
Ye, Ran
Chen, Ye
Text and Data Mining valid from 2015-07-07