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Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)

Crossref DOI link: https://doi.org/10.1007/s11947-015-1558-0

Published Online: 2015-07-05

Published Print: 2015-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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