Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations
Crossref DOI link: https://doi.org/10.1007/s11947-015-1559-z
Published Online: 2015-07-05
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Celli, Giovana Bonat
Ghanem, Amyl
Brooks, Marianne Su-Ling
Text and Data Mining valid from 2015-07-05