Extraction of Oat (Avena sativa L.) Antifreeze Proteins and Evaluation of Their Effects on Frozen Dough and Steamed Bread
Crossref DOI link: https://doi.org/10.1007/s11947-015-1560-6
Published Online: 2015-07-10
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yanjie
Zhang, Hui
Wang, Li
Qian, Haifeng
Qi, Xiguang
Text and Data Mining valid from 2015-07-10