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Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried Sour Cherry Fruits pre-Dehydrated in Fruit Concentrates

Crossref DOI link: https://doi.org/10.1007/s11947-015-1561-5

Published Online: 2015-07-14

Published Print: 2015-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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