Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
Crossref DOI link: https://doi.org/10.1007/s11947-015-1567-z
Published Online: 2015-08-18
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pazos, Manuel
Méndez, Lucía
Fidalgo, Liliana
Vázquez, Manuel
Antonio Torres, J.
Aubourg, Santiago P.
Saraiva, Jorge A.
Text and Data Mining valid from 2015-08-18