Improvement of Postharvest Quality and Storability of Jamun Fruit (Syzygium cumini L. var. Paras) by Zein Coating Enriched with Antioxidants
Crossref DOI link: https://doi.org/10.1007/s11947-015-1577-x
Published Online: 2015-08-18
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baraiya, Nilanjana S
Rao, Tadapaneni Venkata Ramana
Thakkar, Vasudev R
Text and Data Mining valid from 2015-08-18