Effect of Hydrocolloids on Quality of Proso Millet Cookie
Crossref DOI link: https://doi.org/10.1007/s11947-015-1579-8
Published Online: 2015-08-23
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Devisetti, Rajesh
Ravi, R.
Bhattacharya, Sila
Text and Data Mining valid from 2015-08-23
