Evaluation of Wine Colour Under Accelerated and Oak-Cask Ageing Using CIELab and Chemometric Approaches
Crossref DOI link: https://doi.org/10.1007/s11947-015-1585-x
Published Online: 2015-08-23
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Carvalho, Maria João
Pereira, Vanda
Pereira, Ana C.
Pinto, João L.
Marques, José C.
Text and Data Mining valid from 2015-08-23