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Tannase Immobilization by Chitin-Alginate Based Adsorption-Entrapment Technique and Its Exploitation in Fruit Juice Clarification

Crossref DOI link: https://doi.org/10.1007/s11947-015-1586-9

Published Online: 2015-08-28

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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