Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake
Crossref DOI link: https://doi.org/10.1007/s11947-015-1587-8
Published Online: 2015-09-02
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rommi, Katariina
Holopainen, Ulla
Pohjola, Sari
Hakala, Terhi K.
Lantto, Raija
Poutanen, Kaisa
Nordlund, Emilia
Text and Data Mining valid from 2015-09-02