Modeling Quality Changes in Brined Bream (Megalobrama amblycephala) Fillets During Storage: Comparison of the Arrhenius Model, BP, and RBF Neural Network
Crossref DOI link: https://doi.org/10.1007/s11947-015-1595-8
Published Online: 2015-09-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Huiyi
Kong, Chunli
Li, Dapeng
Qin, Na
Fan, Hongbing
Hong, Hui
Luo, Yongkang
Text and Data Mining valid from 2015-09-18